Side Servings

Creamy mushroom sauce

By Hannah Lewry
4
Easy
5 minutes
10 minutes
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Ingredients

Method
  • 1 onion, diced
  • 3 garlic cloves, crushed
  • 5 g fresh sage
  • 500 g mixed brown and portabellini mushrooms, chopped
  • 2 cups cream

Method

Ingredients

Soften 1 diced onion in 30 g butter with 3 cloves crushed garlic and 5 g fresh sage.

Season to taste.

Add 500 g chopped mixed brown and portabellini mushrooms and fry for 5 minutes.

Add 2 cups cream and simmer for 10 minutes.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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