Desserts & Baking

Baked oranges

By Hannah Lewry
4
Easy
10 minutes
10–15 minutes
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Ingredients

Method
  • 2 T butter
  • ¼ cup honey
  • 1 orange, juiced and zested
  • 3 bay leaves
  • 8 oranges

Method

Ingredients

Place 2 T butter, ¼ cup honey, the juice and zest of 1 orange and 3 bay leaves in a saucepan and heat to make a syrup.

Peel 8 oranges and bake in the syrup at 180°C for 10–15 minutes.

Cook's note: Scatter with pistachios and serve with ice cream.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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