- 2 T butter
- ¼ cup honey
- 1 orange, juiced and zested
- 3 bay leaves
- 8 oranges
Place 2 T butter, ¼ cup honey, the juice and zest of 1 orange and 3 bay leaves in a saucepan and heat to make a syrup.
Peel 8 oranges and bake in the syrup at 180°C for 10–15 minutes.
Cook's note: Scatter with pistachios and serve with ice cream.