Ingredients

Method

• 120 g Woolworths chilli cheese-flavoured corn strips
• 145 g toasted breadcrumbs
• 6 Kids™ Ayrshire Medium Fat Mozzarella Cheese Sticks
• 200 g flour
• 3 free-range eggs, beaten
• oil, for deep-frying
• salsa or tomato sauce, for serving

Method

Ingredients

@wwtaste You have to try these cheesy mozarella sticks! #mozarellacheese #cheesesticks #cheese #recipe #foodtiktok ♬ original sound - WWTaste

1. Blend or crush the corn strips until they resemble breadcrumbs, then mix with the breadcrumbs.

2. Coat the cheese in the flour, then dip into the beaten egg, ensuring it’s well coated. Finally, cot it in the before breadcrumb mixture. Heat the oil in a saucepan.

3. Carefully place the cheese into the oil and fry for 1–2 minutes, or until the outside is golden and crisp. Drain on kitchen paper. Serve with your favourite salsa or tomato sauce.

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Photography and videography: Shavan Rahim