Main Meals

Thyme-roasted baby leeks and radishes with free-range chargrilled steaks

By Hannah Lewry
4
Easy
10 minutes
30 minutes
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Ingredients

Method
  • 6 leeks
  • 1 T apple cider vinegar
  • 1 T honey
  • 5 thyme sprigs
  • 40 g radishes
  • Steak, for serving

Method

Ingredients

Halve 6 leeks lengthways.

Place in a baking tray with 1 T apple cider vinegar, 1 T honey and 5 sprigs thyme.

Season and roast for 30 minutes at 180°C until tender.

Add 40 g radishes for the last 10 minutes of cooking time. Serve with steak.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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