Ingredients

Method

• 2 celery stalks
• 2 leeks
• 2 carrots
• 1 red onion
• 2 garlic cloves
• ½ bunch parsley
• 2 chicken breasts
• Noodles

Method

Ingredients

Coarsely chop 2 stalks celery, 2 leeks, 2 carrots, 1 red onion, 2 cloves garlic and ½ bunch parsley. Place in a saucepan and cover with water.

Bring to a simmer and season. Poach 2 chicken breasts in the liquid, then shred and return to the soup.

Serve hot with cooked noodles.