Chicken noodle soup

Chicken noodle soup

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  • 2
  • Easy
  • Dairy free Health conscious
  • 15 minutes
  • 30 minutes


  • 2 celery stalks
  • 2 leeks
  • 2 carrots
  • 1 red onion
  • 2 garlic cloves
  • ½ bunch parsley
  • 2 chicken breasts
  • Noodles

Cooking Instructions

Coarsely chop 2 stalks celery, 2 leeks, 2 carrots, 1 red onion, 2 cloves garlic and ½ bunch parsley. Place in a saucepan and cover with water.

Bring to a simmer and season. Poach 2 chicken breasts in the liquid, then shred and return to the soup.

Serve hot with cooked noodles.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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