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Glazed pork burnt ends

By Brita Du Plessis

Serves 4

Difficulty Easy

Prep Time 5 minutes

cooking Time 25 minutes

If you don’t yet consider yourself the master of the grill, Woolworths’ new pork burnt ends are your best bet. Juicy cubes of pork belly are grilled and tossed in a honey-and-balsamic glaze and charred (yes, you read right) to perfection. Pile onto soft rolls and serve with crunchy slaw to cut the richness.

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Ingredients

Method

Woolworths pork burnt ends with honey-and-balsamic glaze
2 t butter
300 g Woolworths rainbow slaw
35 g Woolworths nut & seed sprinkles
100 g Woolworths chimichurri salad drizzle

Method

Ingredients

1. Grill pork burnt ends at 180°C for 10–15 minutes, stirring occasionally.

2. Add the supplied glaze and butter. Grill for a further 10 minutes, stirring occasionally.

3. Serve with Woolworths’ rainbow coleslaw tossed with seeds and nuts and fresh chimichurri dressing.

Woolworths is committed to being kinder to sows through their partnership with South African Pork Producers’ Association (SAPPO). All Woolworths pork products are ehtically farmed and supplied by SA Pork.

Shop at Woolworths.

Photography: Sadiqah Assur-Ismael
Production: Brita du Plessis
Food assistant: Josh van Zyl

Find more pork recipes here.