Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 100 g Woolworths smoked Stanford cheese
- 2 Woolworths gluten-free pizza bases
- 6 baby potatoes
- 2 garlic cloves, sliced
- baby vine tomatoes
- Basil pesto
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Grate 100 g Woolworths smoked Stanford cheese over 2 x Woolworths gluten-free pizza bases, then top with 6 sliced panfried baby potatoes, 2 cloves sliced garlic, vine tomatoes, basil pesto and season to taste.
Bake for 10 minutes at 200°C.
Comments