Ingredients

Method

• 4 onions, cut into wedges rocket, to serve
• 2 avocados, cut into wedges
• Parmesan shavings, to serve
• sea salt and freshly ground black pepper, to taste
For the spring-onion dressing, mix together:
• 2 t sugar
• extra virgin olive oil
• 2 spring onions, thinly sliced

Method

Ingredients

Heat a griddle pan and cook the onion on both sides.
Pile the rocket onto a plate then add the onion, avocado and Parmesan.
Drizzle with the dressing and season to taste.

TASTE’s take:
The warm onion and soft avocado soak up the onion dressing – a perfect starter.