Chicken-and-bulgur wheat Greek salad

This speedy chicken breast recipe is ready in less than 30 minutes. Serve over rigatoni for a delicious, easy midweek dinner.
1. Heat the oil in a pan over a medium heat. Add the chicken breasts and season. Cook the chicken for 3 minutes on each side, or until browned.
2. Remove the chicken from the pan, add the sundried tomatoes and garlic and cook for 1 minute, scraping the bottom of the pan.
3. Add the chicken stock, cream and spinach, mixing to combine, then add half the basil and the Grana Padano. Add the chicken and reduce the sauce until it coats the chicken, about 5 minutes.
4. Serve with mashed potato, crispy bread or pasta, garnished with the remaining basil and more grated Grana Padano.
Find more chicken breast recipes
Videography: Kevashan Moodley and Romy Wilson
Photography: Shavan Rahim
Food assistant: Emma Nkunzana
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