Afternoon tea
10 minutes
Hot cross bun jaffles

1. Bake 1 kg Woolworths frozen straight-cut sweet potato chips for 15–20 minutes at 180°C.
2. Finely chop 5 g Italian parsley and 5 g basil, then mix with 1 t sea salt.
3. Sprinkle over the hot chips to serve.
Being a busy mom, wanting food that is healthy and easy to cook- These sweet potatoes are just perfect!