Ingredients

Method

• 1-2 cloves garlic, sliced or chopped
• 250 g Lurpak® butter, softened
• 1 lemon, zested
• sea salt and freshly ground black pepper, to taste
• 500 g large tiger prawns, cleaned

Method

Ingredients

1. Fry the garlic in a little Lurpak® butter until just crispy, then remove from the heat and place in a bowl with the remaining Lurpak®.

2. Mix in the remaining ingredients except the prawns and store in an airtight container in the fridge or roll into a cylinder of baking paper until ready to use.

3. Melt 1–2 T of the Lurpak® butter in a pan and pan-fry the prawns to your liking. Add a little more Lurpak® butter just before serving.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Hannah Lewry
Food assistant: Emma Nkuzana

Only natural ingredients, Lurpak® has no additives, ensuring you enjoy the utmost in butter excellence. There’s no compromising on quality or taste when usingLurpak®; it’s simply the best. For the ultimate decadence and flavour, make sure you get the best butter. 

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