Side Servings

Watermelon, cucumber and grape salad

Name: Watermelon, cucumber and grape salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Side Servings
Ingredients: Woolworths creamed ricotta 200g,watermelon chunks 12,baby cucumbers, thinly sliced 6,bunch green grapes 1,dill, chopped, to garnish 2T,parsley, chopped, to garnish 2T,For the dressing, mix: ,lime juice 4T,honey 1T

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

“The lime-and-honey dressing is the perfect sweet-sour combo. This is a great dish for bulking up with cooked grains or butter beans.”- Abigail Donnelly

Wine/Spirit Pairing

Woolworths Signature Red Blend

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Ingredients

Method

200 g Woolworths creamed ricotta
12 watermelon chunks
6 baby cucumbers, thinly sliced
1 bunch green grapes
2 T dill, chopped, to garnish
2 T parsley, chopped, to garnish
For the dressing, mix:
4 T lime juice
1 T honey

Method

Ingredients

1. Preheat the oven to 200°C. Place the ricotta in a baking dish and bake for 10 minutes, or until golden.

2. Halve the ricotta and place on a plate. Add the remaining ingredients and garnish with the herbs. Drizzle over the dressing.

Find more salad recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistants: Emma Nkunzana and Cheri Kustner

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Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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