Side Servings

Watermelon, cucumber and grape salad

By Abigail Donnelly
4
Easy
15 minutes
10 minutes

“The lime-and-honey dressing is the perfect sweet-sour combo. This is a great dish for bulking up with cooked grains or butter beans.”- Abigail Donnelly

Wine/Spirit Pairing
Woolworths Signature Red Blend
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Ingredients

Method
  • 200 g Woolworths creamed ricotta
  • 12 watermelon chunks
  • 6 baby cucumbers, thinly sliced
  • 1 bunch green grapes
  • 2 T dill, chopped, to garnish
  • 2 T parsley, chopped, to garnish
  • For the dressing, mix:
  • 4 T lime juice
  • 1 T honey

Method

Ingredients

1. Preheat the oven to 200°C. Place the ricotta in a baking dish and bake for 10 minutes, or until golden.

2. Halve the ricotta and place on a plate. Add the remaining ingredients and garnish with the herbs. Drizzle over the dressing.

Find more salad recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistants: Emma Nkunzana and Cheri Kustner
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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