Desserts & Baking

Easter egg mocha

By Tahila Pillay
1
Easy
5 minutes

Leftover Easter eggs? Yes, we realise this is a highly unlikely scenario. But if you’re one of those people who prefers a sweet drink to solid chocolate (we hear they exist), this is good. The malted puffs stay crispy and add a wonderful, malted flavour to the mocha.

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Ingredients

Method
  • 1 sachet Woolworths instant café latte
  • 1 Woolworths Chuckles Easter egg
  • ¼ cup hot milk

Method

Ingredients

1. Place the coffee and Easter egg into a large mug.
2. Heat the milk and pour over the Easter egg.

Find more Easter recipes

Videography: Kevashan Moodley and Romy Wilson
Production: Tahila Pillay and Katharine Pope
Food assistant: Sophie-Maria Eygelaar

 
Tahila Pillay

Recipe by: Tahila Pillay

Tahila Pillay (@Tahila.daisy) is a professionally trained chef and content creator. She’s best-known for her body and skin positivity content, but is also passionate about recipes that reflect her heritage.

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