Freeform baby marrow and hake lasagne
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 8 x 150 g hake portions
- 1 lemon, zested
- 1 t dill
- Lasagne sheets
- Baby marrow
- Cherry tomatoes
- Feta
- Black pepper, to season
Cooking Instructions
Poach 8 x 150 g portions hake with the zest of 1 lemon and 1 t dill for 5–8 minutes, or until just firm.
Serve hot with al dente lasagne sheets, baby marrow ribbons, blistered cherry tomatoes and feta.
Season with black pepper.
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