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Opal® apple-infused whiskey

Name: Opal® apple-infused whiskey
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: Makes 3 cups servings
Cuisine: Beverages
Ingredients: Flavourburst™ Opal® apples, chopped 6,Woolworths thin cinnamon quills 2,star anise 2,cloves 2,whisky 3cups

By Abigail Donnelly

Serves Makes 3 cups

Difficulty Easy

Prep Time 10 minutes plus 1+ weeks for infusing

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Ingredients

Method

6 Flavourburst™ Opal® apples, chopped
2 Woolworths thin cinnamon quills
2 star anise
2 cloves
3 cups whisky

Method

Ingredients

1. Place the apple in a large bottle and add the spices and whisky. Cover tightly. Store in a cool dark place for 10 days. Strain and pour into a sterilised bottle.

Browse more apple recipes here.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Abigail Donnelly
Food assistant: Cheri Kustner

Opal® apples are bright yellow with a distinctively crunchy texture and a sweet, tangy flavour. They’re naturally non-browning, making them our go-to for packing in kids’ lunchboxes.

Shop Opal® apples at Woolworths here.

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Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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