Ingredients

Method

• 1 t garlic salt
• 1 t onion powder
• 1⁄2 t dried thyme
• 1⁄2 t Portuguese or Cajun spice
• 6–12 free-range chicken wings
For the sauce:
• 1⁄3 cup tomato sauce
• 1⁄3 cup Mrs Ball’s chutney
• 2 t soya sauce
• 1 T teriyaki sauce
• 1⁄4 cup honey
• 2 t brown sugar

Method

Ingredients

1. Place all the spices in a bowl and mix. Add the chicken wings and toss so they’re well-coated. Air-fry the chicken at 180°C for 15–20 minutes, or until crispy.

2. To make the sauce, place all the ingredients in a saucepan, bring to a simmer and cook for a few minutes until thickened. Remove from the heat, then toss the chicken wings in the sauce.

Find more chicken recipes here.

Photography: Jan Ras
Production: Jacqueline Burgess
Food assistant: Lerato Motau