Ingredients

Method

• 1 whole rotisserie chicken
• 2 fresh baguettes, halved
• 70 g sliced coppa
• 2 ripe tomatoes, sliced
• 1 iceberg lettuce, torn
• Mayonnaise, for topping
• Sea salt and freshly ground black pepper, for seasoning
• Salted crisps, for serving

Method

Ingredients

Remove the chicken from the bone then shred.

Fill the baguettes with the shredded chicken, slices of coppa and tomato, and torn lettuce.

Top each with a dollop of mayonnaise then season to taste. Serve with salted crisps.

Per serving: 4236.3kJ, 76.9g protein, 48.9g fat, 59.3g carbs

Cook's note: Here are some more ideas for using Woolies' delicious rotisserie chicken. If you can't find coppa, use ham instead.