Side Servings

Balsamic crema-marinated olives

By Abigail Donnelly
4
Easy
5 minutes
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Ingredients

Method
  • 1⁄4 cup Woolworths balsamic crema flavoured with forest berries
  • 280 g Kalamata olives in brine, drained

Method

Ingredients

Combine the balsamic crema and Kalamata olives in a serving bowl and marinate for 15 minutes before serving.

Chef's note: “Serve these beautifully sticky, glossy olives with a wedge of Grana Padano.”
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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