3 foolproof ways with pickled fish

By TASTE, 24 March 2016

What would the Easter weekend be without this quintessential Cape Malay dish? Pick up a batch and take it to the next level with a few choice ingredients

PICKLED FISH WITH LIME SALAD

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VIEW THE RECIPE HERE

PICKLED FISH ROTIS WITH APPLE AND BEETROOT RAITAS

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VIEW THE RECIPE HERE

PICKLED FISH WITH NOODLES AND PINK PICKLED RADISHES

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VIEW THE RECIPE HERE

BROWSE OUR EASTER RECIPE GUIDE HERE
TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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