Pickled fish with noodles and pink pickled radishes

Pickled fish with noodles and pink pickled radishes

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  • 4
  • Easy
  • Dairy free Fat conscious
  • 15 minutes
  • 5 minutes
  • Woolworths Exclusive Selection Gewürztraminer 2014


  • 250 g rice noodles
  • ½ cup red wine vinegar
  • 75 g radishes, thinly sliced
  • 2 baby cabbages, thinly sliced
  • 2 x 500 g Woolworths pickledfish tubs (hake or yellowtail)
  • Microgreens, to garnish

Cooking Instructions

Place the rice noodles in a large dish and cover with boiling water. Soak until tender, then drain.

Heat the red wine vinegar in a saucepan over a medium heat until it just begins to simmer. Remove from the heat and add the radishes. Once the radishes have coloured, remove from the vinegar using a slotted spoon.

Place the noodles and cabbage on a platter. Spoon over the pickled fish, some of its sauce and onions and top with the radishes and microgreens.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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