Pickled fish with noodles and pink pickled radishes
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- Abigail Donnelly
- 4
- Easy
- Dairy free Fat conscious
- 15 minutes
- 5 minutes
- Woolworths Exclusive Selection Gewürztraminer 2014
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 250 g rice noodles
- ½ cup red wine vinegar
- 75 g radishes, thinly sliced
- 2 baby cabbages, thinly sliced
- 2 x 500 g Woolworths pickled fish tubs (hake or yellowtail)
- Microgreens, to garnish
Cooking Instructions
Place the rice noodles in a large dish and cover with boiling water. Soak until tender, then drain.
Heat the red wine vinegar in a saucepan over a medium heat until it just begins to simmer. Remove from the heat and add the radishes. Once the radishes have coloured, remove from the vinegar using a slotted spoon.
Place the noodles and cabbage on a platter. Spoon over the pickled fish, some of its sauce and onions and top with the radishes and microgreens.
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