Main Meals

Pickled fish with noodles and pink pickled radishes

15 minutes
5 minutes
Wine/Spirit Pairing
Woolworths Exclusive Selection Gewürztraminer

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  • 250 g rice noodles
  • ½ cup red wine vinegar
  • 75 g radishes, thinly sliced
  • 2 baby cabbages, thinly sliced
  • 2 x 500 g Woolworths pickled fish tubs (hake or yellowtail)
  • Microgreens, to garnish

Place the rice noodles in a large dish and cover with boiling water. Soak until tender, then drain.

Heat the red wine vinegar in a saucepan over a medium heat until it just begins to simmer. Remove from the heat and add the radishes. Once the radishes have coloured, remove from the vinegar using a slotted spoon.

Place the noodles and cabbage on a platter. Spoon over the pickled fish, some of its sauce and onions and top with the radishes and microgreens.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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