Masala sweet potato chip roll with mustard and ketchup
6
Easy
10 minutes
20 minutes
There’s nothing better than a soft roll stuffed with hot, spicy slap chips! This recipe is hardly a recipe; it’s just a fun in-betweener or afternoon snack if you have a few sweet potatoes knocking about.
Ingredients
Method
- 2 large sweet potatoes
- oil, for frying
- 2 T chip masala or Woolworths spicy seasoning
- 4 Woolworths milk rolls
- tomato sauce, for serving
- mustard, for serving
Method
Ingredients
1. Peel and cut the sweet potatoes into thick chips. Place in a large saucepan and submerge in oil.
2. Bring to a bubble and fry for about 10 minutes, then gently move the chips around using a spatula. Fry for a further 10 minutes, or until the chips are golden and crispy outside. Remove from the pan using a slotted spoon, drain on kitchen paper, then transfer to a bowl and season generously with the chip masala or spicy seasoning.
3. Cut the milk rolls in half and stuff with the chips. Top with the tomato sauce and mustard and serve warm.
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