Kefir Bircher Muesli

By
19 May 2006
1 to 2
Easy
5 minutes, plus overnight chilling time  

Creamy, tangy and packed with gut-loving goodness, this kefir bircher muesli is the ultimate make-ahead breakfast. Loaded with oats, fresh fruit and wholesome ingredients, it’s perfect for busy mornings, meal prep or a wholesome breakfast on the go.
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Ingredients

Method
  • 1 x 300 ml Woolworths Ayrshire full-cream yeast-free kefir (your flavour of choice) 
  • 3 T rolled oats
  • 1 T raw almonds, roughly chopped
  • 1 T coconut flakes
  • 1 T dried cranberries
  • ½ green apple, grated
  • honey, to taste (optional)
  • mixed berries, to garnish (optional)

Method

Ingredients

1. Mix the kefir, oats, almonds, coconut flakes, cranberries and 2 T grated apple.

2. Spoon half the mixture into a glass jar, top with the remaining apple and drizzle with honey, if using. Top with the remaining bircher muesli mixture. Chill overnight.

3. Serve topped with fresh berries or any chopped fruit of your choice.

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Recipe and production: Marcelle van Rooyen

Food assistant: Bianca Jones

Photography: Shavan Rahim

Videography: Romy Wilson

Wake up to something good. Our Ayrshire Full Cream Yeast Free Kefir transforms this simple overnight Bircher muesli into a creamy, tangy breakfast packed with gut-loving goodness.

kefir

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Marcelle van Rooyen

Recipe by: Marcelle van Rooyen

Marcelle van Rooyen is a Stellenbosch-born, Cape Town-based food stylist and producer with a background in classical cheffing from Silwood. She’s worked on everything from cookbooks and commercials to TV shows like The Taste Master SA and Ultimate Braai Master. Her style is all about thoughtful detail, beautiful food, and big flavour. With local roots and global experience, she brings creativity and calm to every shoot.

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