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Coconut-crusted tofu with jasmine rice
2
Easy
5 minutes
10 minutes
This quick, plant-based dinner reimagines a rich, warm curry with tofu as the star. Think flavourful curry with coconut-crusted tofu served on jasmine rice. It’s quick, easy and delicious.
Ingredients
Method
- 400 g Woolworths PlantLove coconut crusted tofu with curry sauce
- 200 g jasmine rice, cooked
- 2 red chillies, finely sliced
- 2 limes, cut into wedges
- 4 T coconut flakes, toasted
Method
Ingredients
- Heat the tofu according to package instructions.
- Divide the rice between 2 bowls and top with the tofu and curry sauce.
- Garnish with the chillies, limes and coconut flakes.
Photography: Shavan Rahim
Videography: Kaylene Sauls
Recipes and production: Marcelle van Rooyen
Food assistant: Bianca Jones
Woolworths PlantLove new tofu products are just the thing you need for quick, delicious, plant-based meals any day of the week. Try the coconut-crusted tofu with curry sauce or the tofu balls in tomato sauce with your favourite sides.
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