Desserts & Baking
Coconut milk dumpling bake
6
Easy
5 minutes
15 minutes
Frozen prawn potstickers are baked in a creamy coconut milk sauce for an easy take on the viral dumpling bake. Rich, comforting and ready in just 15 minutes, it’s a quick dinner that turns a trending idea into something practical for a busy weeknight.
Ingredients
Method
- 4 tbsp Woolworths Onion Chilli Crunch
- 400 ml tin coconut milk
- 4 tbsp soy sauce
- 200 g Woolworths Baby Pak Choi (or whatever is in your fridge)
- 250 g Woolworths Frozen Potstickers with Prawn
- 2 spring onion, finely chopped (optional)
- 1 tbsp sesame seeds (optional)
Method
Ingredients
1. Mix half the Woolworths Onion Chilli Crunch with the coconut milk and soy sauce, in an ovenproof container of approx 20 cm x 20 cm.
2. Layer the veggies and potstickers in the baking dish and pour over the coconut milk mixture. Cover with foil.
3. Bake in a preheated oven of 180C for 12–15 minutes.
4. Garnish with spring onion, sesame seeds and the remainder of the chilli crunch. Serve immediately!
There are no comments yet.
Comments