Main Meals
Chicken nuggets with egg-fried rice and chilli crisp egg
2
Easy
5 minutes
15 minutes
This is the crispy-coated, saucy, spicy comfort meal of dreams. Juicy chicken nuggets meet fluffy egg-fried rice and a chilli crisp–fried egg for heat and crunch in one glorious bite. It’s freezer staples, reimagined.
Ingredients
Method
- 400 g Woolworths Frozen Crumbed Chicken Nuggets
- 500 g Woolworths Egg Fried Rice
- 2 Woolworths Free Range Large Eggs
- 4 T Woolworths Chilli Crunch
Method
Ingredients
1. Air fry the chicken nuggets according to package instructions or until crisp.
2. Microwave the egg-fried rice according to package instructions.
3. In a non-stick pan, heat 2 T chilli crunch per egg. Crack in the eggs and fry until the whites are set and edges are crisp.
4. Serve the nuggets with fried rice and top each portion with a chilli-crisp egg.
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