Main Meals
Leftover pizza two ways
6
Easy
10 minutes
6-7 minutes
Day-old roast vegetables and leftover BBQ ribs become two quick pizzas on ready-made stonebaked bases. One gets crumbled feta and mozzarella over roasted veg, the other is topped with shredded rib meat and a slick of onion marmalade. Six minutes in the oven and dinner is sorted. A clever, low-waste way to turn leftovers into something everyone will eat.
Ingredients
Method
-
For the veggie pizza:
- 2 x 310 g stonebaked cheese & tomato pizza
- leftover Mediterranean roasting vegetables, cut into smaller pieces
- 100 g Woolworths plain South African feta cheese
- 100 g Woolworths grated mozzarella For the ribs pizza:
- 2 x 310 g stonebaked cheese & tomato pizza
- leftover Southern Smoky™ BBQ beef ribs, bones removed and shredded
- onion marmalade with mustard seeds
- 100 g Woolworths grated mozzarella cheese
Method
Ingredients
1. Top 2 x Stonebaked Cheese & Tomato Pizzas with veggies and extra mozzarella. Crumble feta over the top.
2. Top 2 x Stonebaked Cheese & Tomato Pizzas with shredded ribs, onion marmalade and top with extra mozzarella cheese.
3. Bake pizzas according to package instructions.
4. Top pizza with leftover sour cream dip and enjoy.
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