Main Meals

Chicken tikka-style tacos

By
03 November 2026
3
Easy
5 minutes
15 minutes

Tikka-marinated chicken breast fillets folded into soft mini wraps with a cool tikka coleslaw, sliced avocado and a spoonful of mango atchar. A relaxed crossover that brings the warmth of tikka and the freshness of a taco night together. Fifteen minutes of cooking and dinner is ready. A fun, no-fuss dinner for three.

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Ingredients

Method
  • 750 g Woolworths tikka marinated free range chicken breast fillets
  • 1 x 6 pack Woolworths mini white flour wraps
  • 310 g Woolworths tikka slaw
  • 1 spring avocado, sliced
  • wild mango atchar, to serve
  • limes, to serve

Method

Ingredients

1. Cook the chicken according to package instructions.

2. Heat the wraps according to package instructions.

3. Slice the chicken and serve on wraps with tikka slaw, avo, mango atchar and a squeeze of fresh lime.

Scott Parker

Recipe by: Scott Parker

Scott Parker is a chef and the culinary innovation manager at Woolworths. He is also the author of End your Carb Confusion with Eric C. Westman, MD, published by Penguin.

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