Desserts & Baking

Biscoff ice-cream sandwiches

By
02 October 2009
Makes 35 ice-cream sandwiches
Easy
15 minutes, plus 4–6 hours’ freezing time

Woolworths’ Dairy Dream Biscoff ice cream and Biscoff biscuits become the ultimate ice-cream sandwiches. Layer the biscuits and softened ice cream, then top with a drizzle of Biscoff sauce for a quick-and-easy caramelised treat.
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Ingredients

Method
  • 2 x 250 g packets Lotus Biscoff biscuits
  • 1 x 2- litre Woolworths Dairy Dream Biscoff caramelised biscuit dairy ice cream, softened
  • 4 T Lotus Biscoff smooth biscuit spread

Method

Ingredients

1.Using a 20 x 15 cm baking tray, place a layer of biscuits, with the writing face down, in neat rows, leaving small gaps between each biscuit.

2. Spread the softened ice cream onto the biscuits in an even layer.

3. Heat the Biscoff spread in the microwave for 2 minutes, or until runny.

4. Drizzle over the ice cream and top with the remaining biscuits, this time with the writing facing up.

5. Freeze for 4–6 hours, or until firm. Cut into bars and serve.

Find more ice cream recipes here

Producer: Fatima Saib, Bashiera Parker and Lerato Tlali

Recipes: Marcelle van Rooyen

Food assistant: Astrid Field

Photography: Shavan Rahim

Videography: Romy Wilson

 

 
Marcelle van Rooyen

Recipe by: Marcelle van Rooyen

Marcelle van Rooyen is a Stellenbosch-born, Cape Town-based food stylist and producer with a background in classical cheffing from Silwood. She’s worked on everything from cookbooks and commercials to TV shows like The Taste Master SA and Ultimate Braai Master. Her style is all about thoughtful detail, beautiful food, and big flavour. With local roots and global experience, she brings creativity and calm to every shoot.

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