Desserts & Baking

Honey-butter French toast with crème brûlée ice cream

By
02 October 2009
6
Easy
10 minutes
10 minutes

Viral honey-butter French toast gets an upgrade with Woolworths Dairy Dream crème brûlée ice cream. Think beautifully caramelised edges topped with a custard-flavoured ice cream complete with caramel ripples and sugar crystals.
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 6 T salted butter, softened
  • 4 T honey
  • 110 g brown sugar
  • 1 loaf brioche, thickly sliced
  • 1 x 2- litre tub Woolworths Dairy Dream crème brûlée vanilla custard flavoured dairy ice cream
  • 2 T Woolworths macchiato caramel sauce

Method

Ingredients

1. Mix the butter, honey and brown sugar in a small bowl. Spread the flavoured butter onto both sides of the brioche slices.

2. Heat a non-stick pan over medium high heat.

3. Toast each side of the brioche in the pan until caramelised and a slight crust has formed.

4. Pile onto a plate and top with scoops of ice cream.

5. Gently heat the sauce for one minute in the microwave and drizzle over the French toast before serving.

Find more french toast recipes

Producer: Fatima Saib, Bashiera Parker and Lerato Tlali

Recipes: Marcelle van Rooyen

Food assistant: Astrid Field 

Photography: Shavan Rahim

Videography: Romy Wilson

 

 
Marcelle van Rooyen

Recipe by: Marcelle van Rooyen

Marcelle van Rooyen is a Stellenbosch-born, Cape Town-based food stylist and producer with a background in classical cheffing from Silwood. She’s worked on everything from cookbooks and commercials to TV shows like The Taste Master SA and Ultimate Braai Master. Her style is all about thoughtful detail, beautiful food, and big flavour. With local roots and global experience, she brings creativity and calm to every shoot.

View all recipes
Register

Comments

There are no comments yet.



Related recipes

Load more