Desserts & Baking

Baked maasdam with honey, thyme and pecans

By Abigail Donnelly
4
Easy
5 minutes
15 minutes
Wine/Spirit Pairing
Villiera Jasmine 2015
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Ingredients

Method
  • 300 g Woolworths Maasdam cheese, sliced lengthways
  • 5 sprigs thyme
  • 2 T honey
  • 50–100 g pecan nuts chopped

Method

Ingredients

Preheat the grill to 250°C. Place the cheese in an ovenproof dish and grill for 10–15 minutes, or until golden and melted.

Scatter over the thyme for the last minute of cooking time. Drizzle with honey and scatter over the pecan nuts.

Cook’s note: Serve with ciabatta.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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