Starters & Light meals

Braaied smashed pumpkin with salsa verde and yoghurt

By Hannah Lewry
6
Easy
20 minutes
1 ½ hours
Wine/Spirit Pairing
DMZ Concerto White 2015
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Ingredients

Method
  • 2 whole pumpkins
  • 2 cups thick plain yoghurt
    • For the salsa verde, blend:

  • 5 T olive oil
  • 1 clove garlic, crushed
  • 4 anchovy fillets, roughly chopped
  • 1 t Italian parsley chopped
  • mint 1 t chopped
  • 1 t capers
  • gherkins chopped, to taste
  • lemon juice, to taste
  • sea salt and freshly ground black pepper, to taste

Method

Ingredients

Wrap the pumpkins in baking paper and tin foil and place into medium to cool smouldering coals. Roast for 1½ hours, or until soft.

Remove from the coals and cool slightly. Unwrap and serve with the salsa verde and yoghurt. Season to taste.

DISCOVER MORE BRAAI RECIPES HERE

DISCOVER MORE WAYS WITH PUMPKIN HERE
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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