Ingredients

Method

• 400 g salmon fillets
• Lime juice
• 2 ruby grapefruit
• Fennel bulb
• Green chillies, chopped

Method

Ingredients

Thinly slice the salmon fillets, cover in lime juice and chill. Remove the peel and pith of the ruby grapefruit and cut into segments.
Use a vegetable peeler to make curls out of a fennel bulb.
Serve salmon strips and grapefruit segments with chopped green chillies and fennel curls.

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