Calamari curry with yoghurt dressing
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 3 calamari steaks
- 2 T tikka masala paste
- 1 T tamarind paste
- 1 x 400 g can tomatoes
- 1 cup Greek yoghurt
- 1 clove garlic, crushed
- ½ cucumber, grated
Cooking Instructions
Score calamari steaks with a sharp knife, then cut into strips. In a hot pan, fry tikka masala paste, tamarind paste andthe can of tomatoes.
Add the calamari and fry until cooked through. Combine yoghurt, crushed garlic and grated cucumber.
Serve the curry with the yoghurt dressing, rocket and almonds.
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