Ingredients

Method

For the guacamole:
• 1/2 red onion, grated
• 1/2 t cumin seeds, toasted
• 2 garlic cloves, finely chopped
• 3 T fresh coriander, roughly chopped
• 2 red chillies, finely chopped
• 2 green chillies, finely chopped
• 2 limes, juiced
• 2 avocados, roughly chopped
• Sea salt and freshly ground black pepper, to taste
• White pepper, to taste
• Olive oil, for drizzling
For the pasta:
• 250 g fresh tagliatelle pasta, cooked al dente according to the packaging instructions

Method

Ingredients

1. To make the guacamole, pound the onion, cumin seeds, garlic, coriander and chilli using a mortar and pestle. Add the lime juice, smash in the avo and season.
2. Fold the pasta through the guacamole.
3. Season, drizzle with olive oil and finish with a squeeze of lime juice.

See more Italian-inspired recipes here.