Blueberry-and-buttermilk ice cream

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

340 g frozen blueberries
1 1⁄2 cups buttermilk
4 gelatine leaves, soaked in water
1⁄4 cup maple syrup
1 t lemon juice
Salt, a pinch
1 cup cream

Cooking Instructions

Place the blueberries in a saucepan over a medium heat and cook until just soft and the juices are released.

Heat 1⁄2 cup buttermilk in a saucepan over a medium heat. Remove from the heat and whisk in the gelatine until dissolved.

Add the remaining ingredients and place into a food processor. Blend until smooth and well combined. Spoon into a loaf tin and freeze.

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