Ingredients

Method

• 1 small butternut, cooked, sliced into 2cm discs
• 3 T olive oil
• Sea salt flakes, a pinch
• 1 pack Woolworths wood-smoked streaky bacon
• Fresh origanum, for serving

Method

Ingredients

1. Preheat the oven to 200ºC. Cut a small butternut into 2cm discs, drizzle with olive oil and season with a good pinch of sea salt flakes.
2. Roast for 15 minutes or until cooked through.
3. Change the oven setting to grill. Wrap Woolworths wood-smoked streaky bacon around each disc of butternut and grill for 5 minutes or until golden brown on each side. Serve with fresh origanum.

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