Ingredients

Method

• 750 ml cooked black-eyed beans
• 1 large mango or small papino, peeled and chopped
• 4 spring onions, thinly sliced
• 1 red chilli, chopped (optional)
• Handful of torn basil leaves
• 85 ml sunflower oil
• 45 ml fresh lime juice
• Flaky salt and milled black pepper, to taste

Method

Ingredients

Mix together all the ingredients.
Turn into bowls and top with shredded lettuce and a spoonful of sour cream.