Desserts & Baking

Phyllo pastry sheets smothered in rich chocolate ganache and topped with plum slivers

By Abigail Donnelly
4
Easy
5 minutes
5 minutes
Wine/Spirit Pairing
Bon Courage Red Muscadel 2007
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 200 g phyllo pastry
  • 50 g butter, melted
  • 1 X 380 g Baking Essentials chocolate ganache
  • 8 ripe plums, thinly sliced
  • icing sugar, for dusting

Method

Ingredients

Preheat the oven to 200°C.
Brush the phyllo pastry sheets with the melted butter and bake for 5 minutes, or until golden. Carefully remove from the oven and transfer to a large board to cool.
In a small saucepan over a medium heat, melt the chocolate ganache and pour over the pastry sheets.
Scatter with the plum slivers and dust with icing sugar. Serve immediately.

Cook’s note: As a luxurious touch, top with chopped pistachios and raspberries.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more