Local dishes we love

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Doughnut recipes

Skuinskoek (Karoo doughnuts)

20–30 minutes

Bread recipes

Cape seed loaf

50 minutes

Beans recipes

Green bean bredie (Groenboontjiebredie)

2–2.5 hours

Lamb recipes

Waterblommetjiebredie

1.5–2 hours

Corn recipes

Paptert

30–40 minutes

Curry recipes

Crayfish curry

30 minutes

South African Favourites

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6 dombolo recipes to make your stews that much better this winter

Our Xhosa table: 10 dishes for the perfect celebration menu

10 under-appreciated South African ingredients

Next-level braai sauces that aren’t pink sauce

7 essential South African braai sides

Chakalaka-infused pasta? The Jozi chef reimagining local ingredients

Smokin' hot braai recipes

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Braai recipes

Rib sandwiches

20 minutes

Braai recipes

Sticky braaied pork ribs

20 minutes

Beef recipes

Marinated braaied beef fillet

35-45 minutes

Braai recipes

Charred sprouting broccoli with burrata

15 minutes

Braai recipes

Activated charcoal x Lowerland roosterkoek

20–25 minutes

Braai recipes

Serrano-wrapped stuffed pork fillet

1 hour 15 minutes

The great braai guide

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Beyond Meat®: bringing everyone to the braai

This braai does it all

This is the dish your braai is missing

5 seafood recipes to add to your festive braai menu

8 non-negotiable sides you should serve at your next braai

Brace yourselves, braai season is upon us