Articles
Watch: How to make Siba Mtongana’s “Trifle-misu”
Stuck for dessert ideas for Christmas lunch? Siba Mtongana’s version of the traditional trifle is just what you are looking for.
This raspberry tiramisu is a great alternative to the usual trifle. The slight tartness of the berries mellows the strong coffee flavour and the biscotti biscuits add great texture.
Find the full recipe in the December issue, currently on shelf at your local Woolies.
I’m going to make this for Christmas Day! Where do I find the recipe with quantities?
Hi Paula
You can find the full recipe in the December issue of the mag. All the best!