Watch: How to make Siba Mtongana’s “Trifle-misu”
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Watch: How to make Siba Mtongana's

Stuck for dessert ideas for Christmas lunch? Siba Mtongana’s version of the traditional trifle is just what you are looking for.

This raspberry tiramisu is a great alternative to the usual trifle. The slight tartness of the berries mellows the strong coffee flavour and the biscotti biscuits add great texture.

Find the full recipe in the December issue, currently on shelf at your local Woolies.

Click here for more trifle recipes

Click here for more recipes by Siba Mtongana

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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    Paula Standal
    December 24, 2017

    I’m going to make this for Christmas Day! Where do I find the recipe with quantities?

    1. default
      December 27, 2017

      Hi Paula
      You can find the full recipe in the December issue of the mag. All the best!