Side Servings

Celeriac, radish and samphire salad

By Abigail Donnelly
4
Easy
15 minutes
Wine/Spirit Pairing
Woolworths Paul Cluver Chardonnay
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Ingredients

Method
  • 3 bulbs celeriac, thinly sliced
  • 150 g radishes, thinly sliced
  • 30 g Woolworths samphire
  • 2 T Italian parsley, finely chopped
  • Sea salt and freshly ground black pepper, to taste
  • 1/2 cup lemon-caper aïoli
  • 1 lemon, juiced

Method

Ingredients

Toss everything together and serve.

Cook's note: Salty samphire (you’ll find this sea veg at Woolies) makes a delicious match with peppery radish and earthy celeriac in this crunchy salad.

See more simple salads here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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