Side Servings

Italian salad dressing

By Abigail Donnelly
Easy
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 1⁄4 cup extra virgin olive oil
  • 1⁄4 cup red wine vinegar
  • 5 anchovy fillets, minced
  • 2 cloves garlic, minced
  • 1⁄2 lemon, zested

Method

Ingredients

Blend all the ingredients and drizzle over your salad.

Try it with this calamari asparagus salad.

Cook's note: A classic vinaigrette is made with fat and acid, usually olive oil and vinegar or lemon juice. Try experimenting with different vinegars and citrus.

Browse more dressings here
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more