Name: Salsa verde
Prep time: 30 min
Cook time: PTM
Total time: 30 min
Yield: 12 to 15 servings
Cuisine: Side Servings
Ingredients: parsley 1cup,chervil or fresh coriander 1⁄2 cup,basil 1cup,mint 1cup,fresh thyme 1T,chives 1⁄2cup,spring onions, chopped 2bunches,baby capers 60g,anchovy, chopped 6fillets,Maldon salt (or to taste) 2t,freshly ground black pepper, to taste ,wholegrain mustard 1T,olive oil 1 1⁄2 cups,lemon juice 1⁄2cup

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