Side Servings

Smashed roast potato salad

Name: Smashed roast potato salad
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Side Servings
Ingredients: baby potatoes 700g,extra virgin olive oil 1⁄4cup,garlic, chopped 3cloves,fresh rosemary, chopped 3sprigs,baby herb leaves 60g

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 50 minutes

Wine/Spirit Pairing

Constantia Glen Sauvignon Blanc Semillon

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Ingredients

Method

700 g baby potatoes
1⁄4 cup extra virgin olive oil
3 cloves garlic, chopped
3 sprigs fresh rosemary, chopped
60 g baby herb leaves

Method

Ingredients

Preheat the oven to 200°C.

Place the potatoes on a baking sheet, drizzle with olive oil and scatter over the garlic and rosemary. Roast for 40 minutes.

Roughly crush each potato using the back of a spoon and roast for a further 10 minutes.

Place the potatoes on a platter, top the with baby herbs and this horseradish yoghurt dressing.

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Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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