The August issue has landed!

Say hello to the budget issue! From big batch cooking to the best ever meatballs, the August issue of TASTE will keep you full without emptying your pockets. Plus, we’ve got an exclusive preview of Jamie Oliver’s latest cookbook, Jamie Cooks Italy!

Muffins with benefits

The five winning muffin recipes that’ll see you through breakfast, snacktime, and even your sweet treat cravings (yes, Nutella is definitely involved!). Fancy a little preview? Cook the cover! These berry and coconut muffins are great to bake quickly when the mood strikes – the batter will last for up to 3 weeks in the fridge.

The big batch theory

Eating well, and affordably, all week is easy when you cook double or triple portions of these recipes by Abigail Donnelly – from supersized pork ribs to slow-cooked beans

Hungry with a chance of meatballs

Frikkadels in onion gravy, chicken meatballs baked with mozzarella, pealaffel in korma curry – here’s how you should fill up and warm up this month.

Top shelf

Raid your pantry to make Khanya Mzongwana’s suppers with leftovers for your lunchbox. Sweet potato dhal, cheat’s feijoada and fridge- contents eggy fried rice are top contenders.

SUBSCRIBE TO TASTE & NEVER MISS AN ISSUE

Winter has never looked this good! Subscribe to TASTE for just R30 an issue and you could win one of three Woolworths beauty hampers worth R1 879

Work on your smoky eye, winged eyeliner and lipstick goals with this envy-inducing make-up hamper from WBeauty. Each winner will receive a 100 ml Heartlight EDP, a liquid matte lipstick, a hydro lipstick with an ultra-creamy formulation, a WBeauty Dipliner for perfect winged eyeliner, a volume mascara, a nine-colour palette eye shadow, bronzer, make-up setting spray to lock in make-up and a 4-in-1 printed cosmetic bag set. All Woolworths Private Label products are approved by Beauty Without Cruelty, so you can slay in a responsible way!

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