Say hello to the budget issue! From big batch cooking to the best ever meatballs, the August issue of TASTE will keep you full without emptying your pockets. Plus, we’ve got an exclusive preview of Jamie Oliver’s latest cookbook, Jamie Cooks Italy!
Muffins with benefits
The five winning muffin recipes that’ll see you through breakfast, snacktime, and even your sweet treat cravings (yes, Nutella is definitely involved!). Fancy a little preview? Cook the cover! These berry and coconut muffins are great to bake quickly when the mood strikes – the batter will last for up to 3 weeks in the fridge.
The big batch theory
Eating well, and affordably, all week is easy when you cook double or triple portions of these recipes by Abigail Donnelly – from supersized pork ribs to slow-cooked beans
Hungry with a chance of meatballs
Frikkadels in onion gravy, chicken meatballs baked with mozzarella, pealaffel in korma curry – here’s how you should fill up and warm up this month.
Raid your pantry to make Khanya Mzongwana’s suppers with leftovers for your lunchbox. Sweet potato dhal, cheat’s feijoada and fridge- contents eggy fried rice are top contenders.
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