Desserts & Baking

Vanilla box cake with caramel frosting

By Abigail Donnelly
Full StarFull StarFull StarFull StarHalf Star
8
Easy
25 minutes
35 - 45 minutes
Wine/Spirit Pairing
Steenberg Chardonnay Methode Cap Classique NV
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Ingredients

Method
  • 2 x 680 Woolworths Easy to Bake vanilla cupcake mix
  • 2 x 260 g boxes Woolworths vanilla bean icing
  • 1 tin Caramel Treat

Method

Ingredients

Prepare the cupcake mix according to package instructions. Divide the batter between 2 x 20 cm cake tins and bake according to package instructions.

Make the icing according to package instructions, then use to sandwich the cakes together and decorate the sides and top.

Repeat for as many tiers as you desire! Decorate with the Caramel Treat.

This recipe features in the TASTE 15th birthday Collector's Issue - on sale now!

Browse more cake recipe here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Comments

  • default
    Mareli Roux
    19 October 2018

    Can you stack multiple cakes like in the picture without using boards and dowels? Or did you use them?

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